ACRU features an ever-evolving seasonal five to six-course tasting menu using hyper local ingredients and purveyors. The cuisine reflects Chef Garwood’s culinary training and travels in Scandinavia, Europe, Korea and America in unexpected ways.
Sanga
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Shrimp
Crab tea - Pickles
Golden Tile
Squid - Fermented cabbage - Chicken broth
Surf Clam
Noodles - Periwinkle - Seamite
Duck
Green almond - Korean pear - Endive
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Pavlova -
Salsify - Pink lady
Golden haytime
Grand fir Tim Tam
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tasting Menu $95/ Standard pairing $85 / Premium pairing $195
At ACRU Bar, we offer guests a casual a la carte format with dishes showcasing components that inspired our tasting menu.
The bar counter and tables are available for bookings and walk-in guests during opening hours.
Small
Idaho Caviar (30 grams) - potato cakes 98
BBQ Beetroot skewer - caviar (1 skewer) 18
Damper bread - Abruzzi rye - condiment 10
Potato cakes - kefir - yangyum 17
Medium
Grilled Lettuce - oyster - guanciale - figleaf 18
Bluefin tuna* (line-caught) - grillmite - ankimo 26
Royal red shrimp cocktail* - horseradish - lettuce 28
Ricotta agnolotti - rosé sauce - chicken skin 25
Hand-cut dairy cow meat pie 35
Large
Golden Tilefish - squid - fermented cabbage 45
Grilled duck crown - green almond - endive (whole / half)
100/55
30-day dry aged denver steak (10oz.) 75
Cheese & Sweets
Goats cheese tart - Makgeolli onions 20
Pavlova - salsify ice cream - pink lady granita 18
Golden ‘hay time’ ice cream bar (1 pcs) 9
Wine pairings: $85 Standard / $165 Wine Lovers’ Pairing
The wine pairings consist of 5 different wines over a range of styles to compliment the core dishes of the menu.